1 1/2 c. water
1 (16 oz.) can tomatoes, chopped
1 (6 oz.) can tomato paste
1/4 c. finely chopped onion
1 tsp. sugar
1 tsp. salt
1/4 c. chopped celery
1/2 tsp. oregano
1 clove garlic, minced
2/3 c. long grain white rice

In 2-quart microproof casserole, combine all ingredients except rice. Cook, covered, on high (maximum power) 5 minutes, or until boiling. Stir in rice. Cook, covered, on 50 (simmer) 30 to 35 minutes, or until rice is tender. Let stand, covered, 5 minutes before serving. 6 to 8 servings.