6 slices day old white bread
2 c. cubed cooked chicken or turkey
1/2 c. chopped onion
1/2 c. finely chopped celery
1/4 c. chopped green pepper
1/2 c. mayonnaise
3/4 tsp. salt
2 slightly beaten eggs
Dash pepper
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. shredded sharp cheese

Butter 2 slices bread, cut in 1/2 inch cubes and set aside. Cut remaining bread in 1 inch cubes. Place half of unbuttered cubes in bottom of 8x8x2 baking dish.

Combine chicken, vegetables, mayonnaise and seasonings. Spoon over bread cubes. Sprinkle remaining unbuttered cubes over chicken mixture.

Combine eggs and milk. Pour over all. Cover and chill 1 hour or overnight. Spoon soup over top. Sprinkle with buttered cubes. Bake 325 degrees for 60 minutes or until set. Sprinkle cheese over top last few minutes of baking.