1 c. water
1/2 c. sugar (white)
1/4 c. brown sugar
1/4 c. grated orange rind
1/4 c. cider vinegar
1 sm. onion, thinly sliced
2 med. apples, peeled and diced
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. mace
1/2 tsp. curry powder
1 qt. cranberries
1/2 c. raisins or currants
3/4 c. orange juice

Combine first four ingredients simmer 30 minutes. Add next seven ingredients and return to stove and simmer another 30 minutes. Add remaining three ingredients and cook until cranberries pop. Cool. Serve with pork or fowl.