1 lb. Italian sausage
6 eggs
2 pkgs. (10 oz.) frozen spinach
2/3 c. ricotta
Salt & pepper
1/8 tsp. garlic powder
1 tbsp. water
2 (2 crust) pie crusts

Cook sausage and spoon off fat. Combine eggs, sausage, spinach, Mozzarella, ricotta, salt, pepper, garlic powder (reserve 1 egg yolk). Put mixture into 2 (9 inch) pie bottoms. Put on top crust and brush with egg yolk and 1 tablespoon water. Bake 1 hour and 15 minutes at 375 degrees. Put foil on top so crust won't burn after 45 minutes. Makes 2 pies.