1 tbsp. butter
1 can broccoli cheese soup
1/8 tsp. pepper
4 skinless chicken breasts
1/3 c. milk
2 c. broccoli flowerets

In skillet over medium heat, in hot butter, cook chicken 10 minutes or until brown on both sides, spoon off fat. Stir in soup, water, and pepper. Heat to boiling, add broccoli. Reduce heat to low, cover, simmer 10 minutes or until chicken is fork tender and broccoli is done.