4 chicken breasts (cooked and cut up)
Broccoli 3 boxes of frozen or 2 fresh bunches
3 cans cream of chicken soup
1 1/2 c. mayonnaise
2 tbsp. white wine (optional)
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs

Put cooked broccoli in bottom of pan. Cover with chicken. Mix soup, mayonnaise, and wine together. Pour over top. Mix cheese and bread crumbs and sprinkle over top. Bake 350 degrees for 45 minutes.