Boneless chicken breast fillets
Broccoli flowerettes
Velveeta cheese

Wrap broccoli and chunk of cheese about 1/2 inch thick in chicken, close ends with toothpicks so the cheese doesn't melt out. Pour cheese sauce over the top. (You can also set aside some of the heated cheese sauce to serve with the chicken breasts.) Bake 35-45 minutes at 350 degrees.

CHEESE SAUCE:

2 tbsp. butter, melted, add
2 tbsp. flour, cook for 2 minutes, add
1 1/2 c. milk