ICED STRAWBERRY CREME 
1 c. strawberries, frozen
1 1/2 tsp. nonfat dry milk
Desired amount of sweetener
Cold water to give mixture the consistency of ice cream

Chop frozen strawberries in food processor. Change blade to mixer and add remaining ingredients. Serve. 1 serving = 120 calories. Yield: 1 serving.

 

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