2 pkgs. crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
2/3 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch salad dressing mix
1 tsp. dill seed

Press crescent rolls out into pizza pan or biscuit pan. Bake at 375 degrees until golden brown. Mix cream cheese, mayonnaise, salad dressing mix and dill seed. Spread over cooled crescent rolls.

Chop broccoli, cauliflower, carrots. Sprinkle over top of cream cheese mixture. Slice and serve.