1 (3 oz.) pkg. raspberry Jello
1 1/2 c. boiling water
1 c. cranberry - orange relish
1 (3 oz.) pkg. lemon Jello
1 (10 oz.) pkg. frozen raspberries
1 (7 oz.) bottle of 7-Up

Dissolve raspberry and lemon Jellos in boiling water. Stir in frozen raspberries, breaking up large pieces with a fork. Add cranberry-orange relish. Chill until cold but not set. Carefully fold in 7-Up. Chill until partially set. Turn into 5 (3 1/2 cup) ring mold. Chill r hours.