THIA COCONUT CURRY RICE 
1 bag frozen prawns (or beef strips)
1 can coconut milk
2 cups frozen peas
2 cups brown rice (or any kind you like)
1 cup peanut butter
2 tablespoons curry
1/4 cup FRANK'S® hot sauce

Make rice as directed on box or bag, add the two cups frozen peas when boiling.

In sauce pan pour coconut milk, prawns (or beef strips) peanut butter, curry and hot sauce on med heat, stir and it becomes a great sauce, taste to see if you want it spicier, it should be an orange color, so addicting I make it once a week, and it literally takes ten minutes!

Once peas and rice are done, scoop rice into plate and then use a big spoon and scoop up sauce and pour over!!

Serves four people.

Submitted by: Sauda

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recipe reviews
Thia Coconut Curry Rice
   #66813
 Jennifer (Michigan) says:
So easy and great tasting! Thank You!
   #83027
 Gerald (Wisconsin) says:
Pretty easy and tasty! If I were to make it again, however I would cut the amount of peanut butter significantly. I found a full cup a little too much. Thanks!

 

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