1 pkg. chicken breasts or 1 cut up chicken
2 c. instant rice, uncooked
1 env. dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 can water

Arrange uncooked rice in greased 9 x 13 baking pan. Place chicken on top of rice. Sprinkle dry soup mix evenly over chicken. Combine canned soups and water in saucepan and heat on stove. Pour soup sauce over chicken and rice in baking pan. Wrap in foil. Bake at 350 degrees for 1 1/2 hours without removing cover.