NIGHT BEFORE CASSEROLE 
1 3/4 c. uncooked sm. macaroni
2 c. chicken, turkey or tuna
2 cans mushroom soup
1/2 lb. cheese, cut up
3 hard-boiled eggs, chopped
2 c. milk
Pimento to taste
Green pepper to taste

Combine all ingredients; let stand overnight. Bake at 350 degrees for 1 hour and 15 minutes.

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“NIGHT BEFORE CASSEROLE”

 

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