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TUNA SOUFFLE | |
2 tbsp. melted butter 1 c. milk 1 tsp. salt Dash pepper 2 egg whites, beaten stiff 2 tsp. flour 2 well-beaten egg yolks 1/4 tsp. nutmeg 2 (7 oz.) cans flaked tuna Melt butter; add flour and blend. Gradually add milk and stir, keeping the heat on low. Add a small amount of hot sauce to egg yolks. Stir into remaining sauce. Add salt, nutmeg, pepper and tuna. Fold in egg white. Bake in 1 1/2 quart casserole at 325 degrees for 45 minutes. |
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