1 3/4 c. all-purpose flour
1/4 c. whole wheat flour
2 tbsp. brown sugar
1/4 c. cold water
11 tbsp. butter

MAPLE CREAM APPLE FILLING:

6 to 7 c. sliced apples
1/2 c. granulated sugar
1/4 tsp. cinnamon
1 1/2 tbsp. cornstarch
1/4 c. maple syrup
2 tbsp. whipping cream

Roll out half of dough to fit a 9 inch pie plate.

In a bowl, combine apples with sugar, cinnamon and cornstarch. Toss to coat evenly. Fill pie with apples. Combine maple syrup and cream. Pour all but 2 tablespoons over apples. Place top crust over apples, crimp edges - cut a few slits in crust. Brush crust with remaining maple cream mixture. Bake at 450 degrees for 10 minutes. Lower heat to 350 degrees and bake about 45 minutes until apples are tender.