18 Hydrox cookies
Scant 1/3 c. melted butter
1/2 c. milk
20 lg. marshmallows
1/2 pt. whipping cream
1 oz. creme de menthe
1 oz. creme de cocoa (white)

Crush cookies, combine with melted butter, pat into pie pan. Reserve some crumbs for top.

Melt together milk and marshmallows. Cool. Set aside. Beat cream until stiff. Combine mixture with the marshmallow mixture. Put mixture over crumb shell. Top with some crumbs. Keep in refrigerator and chill well.