1 lb. hot pork sausage
1 lb. pkg. Mozzarella cheese, shredded
1 tsp. garlic salt
1 tbsp. Worcestershire sauce
4 tbsp. tomato sauce
1 tsp. oregano
1 loaf party rye

Brown sausage, drain. Add cheese, garlic salt, Worcestershire sauce, tomato sauce, and oregano; simmer for 15 minutes. Spread on slices of party rye, sprinkle with extra oregano; place on cookie sheet and freeze. Bake at 400 degrees for 7 minutes, frozen.