3 oz. cream cheese (soft)
3 tbsp. melted butter
2 (5 oz.) cans chicken
8 oz. can crescent rolls
3/4 c. seasoned croutons (crushed)
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. minced onion

Blend cream cheese and 2 tablespoons butter until smooth. Add chicken, salt, pepper, milk and onion. Mix well.

Separate dough into 4 rectangles, firmly press perforations to seal. Spoon 1/2 cup mixture onto center. Pull 4 corners to top center and twist to seal. Brush with melted butter and sprinkle with croutons. Bake at 350 degrees for 20-25 minutes.