1 pkg. chocolate cake mix
1 tsp. almond extract
2 eggs, beaten
1 (21 oz.) can cherry pie filling

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Stir the cake mix, extract, eggs and pie filling until well mixed. Bake in a 13 x 9 inch greased pan at 350 degrees for 25 to 30 minutes. In a small saucepan, combine sugar, butter and milk. Boil, stirring constantly for one minute. Remove from heat. Stir in chips and vanilla until smooth. Pour over bars....Enjoy!