2 c. dark brown sugar
1/2 c. strong horehound tea
1/2 tsp. cream of tartar

Boil the three ingredients together until a small amount becomes brittle or crisp when tested in cold water. Pour mixture into a buttered plate. When almost cold, cut in squares.

NOTE: If white or light brow sugar is used, the candy will be very good and not have as strong a flavor.

NOTE: Seeds for growing horehound may be purchased from seed companies who have seeds and herbs.