1 gallon whole milk
2 1/2 c. sugar
1/2 c. white syrup
1 can sweetened condensed milk
2 scant tbsp. vanilla
Dash of salt
6 junket tablets
6 eggs
1 can (12 oz.) evaporated milk

Pour milk into large kettle and heat to lukewarm. While heating stir in: Sugar, corn syrup, sweetened milk, vanilla and salt. Add the junket tablets which have been dissolved in about 2 tablespoons of cold water.

Stir a few times and immediately pour into the freezer can which has been rinsed in hot water. Let set until it "clabbers". Beat the eggs and condensed milk together and add to the clabbered mixture. Freeze until firm.