3 sm. boxes Jello
9 c. boiling water
3 c. sugar
4 c. water
2 tbsp. lemon juice
2 (46 oz.) cans pineapple juice
2 qts. 7-UP

Dissolve Jello in boiling water. Mix sugar and 4 cups water. Stir together and cool. Add lemon and pineapple juice. Serve with 7-UP. Serves 50.