2 c. flour
1 c. butter
4 tbsp. sugar
1 c. chopped nuts (I use black walnuts)
2 tsp. water
2 tsp. rum flavoring
Confectioners' sugar for decorating

Sift flour. Cream butter, add sugar gradually, cream until smooth, blend in flour. Stir in nuts, water and rum flavoring. Mix well. Shape into small balls. Bake on ungreased sheet pan at 350 degrees for 20 minutes or until golden brown, while warm roll in confectioners' sugar. Store in a closed tin or container.