SUGARLESS APPLE PIE 
Make enough pie crust for double crust pie. Cut up enough Delicious apples to fill pie shell. Sprinkle 1/2 teaspoon cinnamon and 2 tablespoons flour over apples. Pour 1 small. can frozen sugarless apple juice (undiluted) over apples. Place top crust on and baste with whipped egg white. Bake at 375 degrees for about 50 minutes; or until apples are done.

 

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