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SUMMER ZUCCHINI WITH BEEF SKILLET | |
1 lb. ground beef or sausage 1 c. chopped onion 3/4 c. chopped green pepper 1 clove, minced 5 c. unpared, sliced zucchini 2 lg. tomatoes, peeled and chopped 1 1/4 c. fresh corn off the cob 1/4 c. chopped parsley 1 1/2 tsp. salt 1 tsp. chili powder 1/4 tsp. pepper Mozzarella cheese Brown meat, onion, green pepper and garlic in large skillet. Stir in remaining ingredients. Cook until mixture comes to a boil. Reduce heat to low. Cover and simmer 10 minutes or until vegetables are tender. Top with Mozzarella cheese. |
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