CRUST:

1 1/2 c. flour
1/2 c. walnuts, crushed
1/2 c. or (1 stick) butter

FILLING:

2 sm. (3.4 oz.) boxes instant vanilla pudding
2 envelopes Dream Whip
1/4 c. poppy seeds
3 c. cold milk

CRUST: Mix ingredients together until well blended. (Cornmeal like consistency.) Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool 1/2 hour.

FILLING: Mix all ingredients together and beat at medium high speed for approximately 10 minutes. Pour into crust and refrigerate.