2 c. butter
2 c. white sugar
2 c. brown sugar
1 tsp. salt
4 eggs
2 tbsp. vanilla
2 tsp. baking soda
2 tsp. baking powder
2 (12 oz.) pkgs. chocolate chips
4 c. flour
5 c. quick-cook oatmeal (grind in blender 1 cup at a time, fine as flour)
1 (8 oz.) Hershey milk chocolate bar, grated
3 c. chopped nuts

Cream butter and sugar; add eggs and vanilla. Mix dry ingredients in sifter. When mixture gets too large, use hands to mix.

Line cookie sheets with aluminum foil and place golf-ball sized balls of dough on foil. Bake at 350 degrees for 6-10 minutes. DO NOT over-bake. Remove from oven when shine on batter is gone.

To make plain oatmeal cookies, use 3 cups raisins instead of chocolate. May freeze dough.