BAKED APPLES 
2 apples, cook on high power approximately 2 1/2-4 1/2 minutes
4 apples, cook on high power approximately 4-6 1/2 minutes

Suggested apples for baking "ROME".

Core apples, leaving a small amount of apple at the bottom. Place 1 tablespoon brown sugar and generous sprinkles of cinnamon and 1/2 tablespoon butter in center of each apple. Place in the small bake and roast set. Cook approximately 4-6 1/2 minutes.

Grate rind. Place on a paper towel and microwave on high 1 minute, stir and cook 1 minute. This gives you the dehydrated lemon or orange rind. Place in container for future use.

To juice orange or lemon. Microwave on high 1-2 minutes. Remove and slice in half and juice. Equals 25% more juice from fruit. Freeze in 2 ounce container for future use.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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