1 pkg. Pepperidge dressing
1 cut up cooked chicken
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick butter

Melt butter and mix with dressing. Line greased 2 quart casserole with 2/3 dressing. Place chicken over dressing. Mix soups and pour over chickens, top with remaining dressing. Bake 10-20 minutes at 350 degrees.