1 chicken, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb mix
1 can chicken broth (optional)

Grease casserole dish with butter. Put a layer of chicken and a layer of herb mix. Add mushroom soup, layer of chicken and herb mix. Pour on cream of chicken soup. Add another layer of chicken and herb mix. Pour broth over top. Cook at 350°F until brown.