CHICKEN JULIENNE A LA UKRAINE 
1 chicken, cooked & deboned (well seasoned broth) cool in broth & cut
into strips
2 c. onion, strips or sm. pieces
2 c. mushrooms, strips or sm. pieces
2/3 c. sour cream
butter
1/2 c. mild cheese, grated
Salt to taste
Pepper to taste

Saute onion and mushrooms (separately). Mix all ingredients together, except cheese. Place in small baking dish. Bake in 350 degree oven only until warm. Sprinkle cheese on top and continue baking for 5 minutes or until cheese is melted. May be served in small dishes as appetizers or in casserole as main dish. Serves 8 appetizers or 4 to 6 main dish.

M. V. Volga

 

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