2 boned chicken breasts
1/2 c. butter
1/2 c. flour or as needed
1/4-1/3 c. Parmesan
2 tbsp. lemon juice
1 c. heavy cream
Salt & white pepper

Heat oven to 400 degrees. Cut chicken into large pieces (4 to each half breast). Melt butter in shallow pan. Dredge chicken in flour, then butter. Place in pan one layer only. Sprinkle with lemon juice on top, salt and pepper. Pour cream over top then cheese. Sprinkle with paprika. Bake at 325 degrees for 20 minutes.