1 head lettuce, shredded
1 c. celery, sliced thin
1/2 c. green onions, sliced
1 pkg. frozen peas
Chopped parsley
1 c. sliced water chestnuts
1 pt. mayonnaise
Johnny's Dock seasoning salt
2 tsp. sugar
Parmesan cheese
1/2 lb. bacon, fried crisp and crumbled

Toss first 5 ingredients well and place in 9x13 inch dish. Spread mayonnaise (cover completely). Sprinkle with Johnny Dock. Cover with grated Parmesan cheese and bacon. Refrigerate 24 hours.

Before serving, sprinkle with 3 grated hard-boiled eggs and tomato wedges or diced crisp bacon.