BROCCOLI SALAD 
8 oz. bottle Italian dressing
1 sm. can pitted black olives, sliced
1/2 c. sweet pickles, chopped
1 1/2 lbs. fresh broccoli, chopped fine

Mix all ingredients together. Chill overnight or 6-8 hours before serving. Only good for 2 days. Serves 6-8.

 

Recipe Index