20 fresh roasted green chiles, diced
1 lb. ground beef
1 red onion, diced
6 red potatoes, cubed
15 c. water
4 tbsp. spike
2 tsp. garlic
1/2 c. rice (opt.)
1/2 c. carrots (opt.)
Salt to taste

Brown ground beef. Put all ingredients in a large pot. Bring to a boil for 15 minutes and then a slow boil for 1 1/2 hours. Serve with tortillas and plenty of your favorite beverage to cool down the fire.