6 c. boiling water
2 tsp. salt
1 lb. Velveeta cheese
1 can green chilies, diced
1 stick butter
1 1/2 c. grits
3 eggs, slightly beaten

Bring water to boil, add grits and cook slowly until thick. Add cheese, cut in pieces, green chiles and butter, stirring until cheese melts. Beat in eggs - pour into buttered casserole and cook 1 hour in 275 degree oven.