8 oz. pkg. softened cream cheese
1 c. powdered sugar
1/2 c. chunky peanut butter
12 oz. container Cool Whip
1 chocolate cookie crust

Cream together peanut butter, cream cheese, and sugar. Fold in Cool Whip and pour batter into chocolate crust. Refrigerate until serving, or freeze and serve frozen. Top with hot fudge and whipped cream.