(Leslie says peanut butter lovers "die" for this!)

1 3/4 c. crushed peanut butter creme cookies
6 tbsp. melted butter

Mix and press into 9 inch pie pan; chill.

FILLING:

8 oz. cream cheese, softened
1 c. (each) chunky peanut butter, sugar

Cream together; fold in 8 ounces Cool Whip; spread into crust; top with fudge topping.