1/2 lb. butter
1 c. peanut butter, crunch optional
1 lb. powdered sugar
1 tsp. vanilla
12 oz. chocolate chips
1/2 oz. Parowax

Cream butter and peanut butter together. Add sugar and vanilla. Mix well and form into balls. Melt chocolate and wax in top of double boiler. Dip peanut balls into the melted chocolate. Place on wax paper to dry and chill in refrigerator. Makes 24 servings.