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CHEESE GRITS | |
5 c. water 1 c. quick cooking grits 1 lb. Velveeta cheese 1 tbsp. Tabasco sauce 3 eggs, beaten 2 sticks butter 1 tsp. seasoning salt Boil water. Add grits and cook for 5 minutes. Add rest of ingredients. Pour into greased pan and cook for 45 minutes to 1 hour in a 350 degree oven. |
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