20 graham crackers (crushed)
1/4 c. butter
1/4 c. sugar
1 pkg. lemon Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (12 oz.) can milnot (chilled)
2 tsp. vanilla
2 tsp. lemon juice

Mix graham cracker crumbs, butter and 1/4 cup sugar and press in bottom of 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Dissolve Jello in boiling water and let cool. Cream the cream cheese and 1/2 cup sugar and add to lemon Jello when cool. Whip 1 can milnot until stiff. Add Jello mixture to whipped milnot along with vanilla and lemon juice if desired. Sprinkle with graham cracker crumbs. Chill until ready to serve.