BAKED FRENCH TOAST 
4 eggs
1 c. milk
1/2 tsp. salt
1 tsp. sugar
6 slices bread
1/4 c. melted butter

Beat eggs slightly; stir in milk, salt and sugar. Pour into flat, shallow dish. Dip bread in mixture, turning to allow both sides to soak up egg mixture. Place on a well greased cookie sheet and pour butter over tops of bread. Bake at 500 degrees for about 8 minutes. Turn slices over and bake 5 minutes more or until golden brown. Serve hot with syrup. Makes 6 slices.

 

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