LEMON POUND CAKE 
1 pkg. lemon Supreme Deluxe cake mix (Duncan Hines)
1/2 c. sugar
1 c. apricot nectar
3/4 c. cooking oil
4 eggs

Mix cake mix, sugar, nectar and oil. Add eggs, one at a time. Bake at 325 degrees for about 45-60 minutes. While cake is warm, spread 1 cup sifted powdered sugar, mixed with juice of 1 lemon or 2 tablespoons lemon juice.

 

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