CARAMEL DUMPLINGS 
2 c. brown sugar
2 c. water
4 tbsp. butter

Boil 3 minutes.

2 c. flour
1/4 tsp. salt
6 tbsp. butter
2 tbsp. baking powder
6 tbsp. sugar

Mix above like pie dough. Add 1 teaspoon vanilla and 1 cup milk. Mix thoroughly. Drop by spoon in syrup. Bake 20 minutes at 350-375 degrees.

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“CARAMEL DUMPLINGS”

 

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