2 oz. olive oil
2 lbs. whole shrimp, unpeeled
6 buds garlic
2 bay leaves
1 tsp. rosemary
1 tsp. oregano
1 tsp. crushed whole black pepper
1/2 tbsp. salt
1 oz. sauterne wine

Heat oil in frying pan and add shrimp and spices. Saute 20-25 minutes, then add wine and simmer 10-15 minutes longer. Serve with hot, crisp bread. Shrimp are to be peeled at table and bread dunked into sauce. Serves 4-5.