1 c. milk
2 eggs
1 tbsp. flour
1/2 c. sugar
Pinch of salt
1 pt. half & half cream
1 can sweetened condensed milk
2 tsp. vanilla

Cook milk, eggs, flour, sugar, and salt until thick and cool. Add half & half cream, condensed milk, and vanilla. Fills a 2-quart freezer can. Fill can to line with milk, if needed.

HOT FUDGE TOPPING:

3 or 4 tbsp. cocoa
3 tbsp. flour
1 tbsp. sugar
1 can sweetened condensed milk
1/4 c. milk
1 tbsp. butter
1 tsp. vanilla

Mix dry ingredients (cocoa, flour, and sugar) together. Mix together condensed milk, regular milk, butter, and vanilla and gradually stir into dry ingredients. Cook over medium heat until thick, stirring constantly. Put in container and store in refrigerator.