2 c. warm water
1 c. rice
1/4 c. thin spaghetti in 1/4 inch lengths
3 chicken bouillon cubes
2 tbsp. butter
Dash of pepper
Pinch of parsley flakes
Dash of garlic
1/2 tsp. sage
1 tbsp. dry onion or 2 tbsp. fresh chopped onion

Brown rice and spaghetti in butter then add warm water and rest of ingredients. Cover and simmer until rice is tender.