4 chicken breasts
2 boxes chicken flavored rice (Rice a Roni)
1 box chicken flavored stuffing (Stovetop)
1 (22 oz.) can cream of chicken soup (family size)
2 cups croutons (any flavor)

Cook rice according to box directions. Cook stuffing according to box directions. Cut uncooked chicken breast filet style on side but only enough to make a pocket (for stuffing).

Take a small handful of stuffing and pack it in the chicken pocket until it's ready to fall out. Add three-fourths of cream of chicken to rice and stir until well mixed (DO NOT add anything to the condensed cream of chicken soup... use as is).

Pour rice and soup mix into a large casserole dish. Place chicken in with rice at least 1/4-inch apart. Pour remaining soup over each chicken. Put croutons in a Ziploc and smash until well crumbled. Sprinkle over chicken. Place any left over stuffing between chicken.

Cover with foil and bake at 400°F for 25 to 35 minutes.

Submitted by: Desiree Sloyer