1 (20 oz.) can crushed pineapple
3 tbsp. water
1 pkg. yellow cake mix
1/2 c. coconut
1 cube butter, melted
1/2 c. chopped walnuts

Spread crushed pineapple in 9x13 inch pan. Put water in with pineapple. Sprinkle dry cake mix over pineapple. Sprinkle coconut over cake mix. Drop melted butter over top. Sprinkle chopped walnuts on top. Bake at 325 to 350 degrees for 35 minutes.