2 (3 oz.) pkgs. cream cheese
3 tbsp. mayonnaise
2 tbsp. chopped onion
1 tbsp. chopped parsley
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 (7 1/2 oz.) cans minced clams or 1 can crab or shrimp
Salt & pepper to taste

Combine cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard. Drain clams and add. Season to taste with salt and pepper. Cover and refrigerate for an hour.